Maison Therese was founded to celebrate the flavors and traditions of Haiti through tea and coffee. What began as a personal journey of reconnecting with heritage has grown into a mission to share Haiti's extraordinary culinary identity with the world.

Inspired by Haitian ingredients, family traditions, and cultural heritage, our drinks bring a unique and authentic experience. Each bottle carries the warmth of generations — from the earthy depth of Djon Djon mushrooms to the bright florals of Caribbean hibiscus.

We are passionate about sharing Haitian flavors with the world while supporting sustainable ingredients and cultural storytelling. Every sip is an invitation to discover Haiti — its resilience, its creativity, and its extraordinary taste.